This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
Steamed foodsedit
Ada – a food item from Kerala, usually made of rice flour with sweet filling inside.
Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods.[1] Some varieties are cooked by steaming.
Jjim – a Korean cuisine term referring to dishes made by steaming or boiling[2] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
Seon – refers to Korean traditional dishes made by steaming vegetables such as zucchini, cucumber, eggplant, or Napa cabbage that are stuffed with fillings
Tamales – a Mexican and Central American dish of Pre-Columbian origins made with a corn-based dough and a variety of fillings, usually wrapped in banana leaf or corn husks
Tofu skin roll – The bamboo steamed version is generally known as sin zuk gyun
Idli – cakes made by steaming a batter consisting of fermentedblack lentils (de-husked) and rice. Idli is a traditional breakfast in Indian households, and is also popular throughout India and neighbouring countries like Sri Lanka.
Treacle sponge pudding – a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, often served with hot custard poured atop
Pudding basin – a bowl or vessel that is specifically used to steam puddings
Referencesedit
Wikimedia Commons has media related to Steamed food.
^Richard Sterling Banh World Food: Vietnam Lonely Planet, 2000 ISBN 1-86450-028-X, 9781864500288 254 pages
^"The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04.
^Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Archived from the original on 2 July 2014. Retrieved 6 November 2013.
^"晶莹剔透,香滑可口--肠粉". 美食天下 (in Chinese). Retrieved 14 July 2015.
^Graves, Helen (2 October 2013). "Chinese food and drink: Pork belly mantou – recipe". Guardian News & Media LLC. Guardian US. Retrieved 28 January 2015.
^"Milk Roll". Foods of England. Retrieved 2022-03-21.
^Anggara Mahendra (13 June 2013). "'Kue Putu' Steamed Green Cake". Baily Daily. Archived from the original on 15 June 2015. Retrieved 12 June 2015.
^Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek
^Downer, Lesley (2001). At the Japanese Table: New and Traditional Recipes. Chronicle Books. p. 103. ISBN 978-0-8118-3280-9.
^Suriyani, Luh De (6 May 2013). "'Siomay', the students' favorite meal". Bali Daily. Archived from the original on 4 March 2016. Retrieved 14 January 2015.