Meatball_soup Knowpia

Meatball soup
	German traditional Wedding Soup with meatballs
Type	Sour soup
Main ingredients	Meatballs, Ground meat, rice, spices
Variations	Ciorbă de perişoare, Sulu köfte, albondigas

Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,^[1] pork and poultry.

Varieties edit

Bulgarian meatball soup
Indonesian bakso noodle soup
Filipino almondigas
Bola bola with misua (Philippines)

References edit

^ Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 59. ISBN 978-0-7611-7863-7. Retrieved January 9, 2019.

External links edit

Meatball soup recipe (with detailed photos) (in Russian)

[1] Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 59. ISBN 978-0-7611-7863-7. Retrieved January 9, 2019.

[1]

Summary

Varieties edit

See also edit

References edit

External links edit