Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene.[5] It is Class II (tetrapod-specific) olfactory receptor and a rhodopsin-like receptor.
OR6A2 | |||||||||||||||||||||||||||||||||||||||||||||||||||
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Aliases | OR6A2, I7, OR11-55, OR6A1, OR6A2P, olfactory receptor family 6 subfamily A member 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
External IDs | OMIM: 608495 MGI: 97432 HomoloGene: 2743 GeneCards: OR6A2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitters and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals.[5]
Variation in the OR6A2 gene has been identified as a likely cause of why some people enjoy the smell and taste of coriander (also known as cilantro)[6] while others have exactly the opposite reaction to the point of repulsion. Depending on ancestry, somewhere between 3% and 21% of the population associate it with unpleasant taste, including a combination of soap and vomit, or say that it is similar to the foul smelling odor emitted by stinkbugs. This is due to the presence of aldehyde chemicals,[7] which are present in soap, various detergents, coriander, and several species of stinkbugs.[citation needed]
This article incorporates text from the United States National Library of Medicine, which is in the public domain.