Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]
Alternative names | hojaldre |
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Type | Pastry |
Place of origin | Philippines |
Region or state | Visayas |