Summary
Telemark cattle or Telemark cow is an old Norwegian breed of cow.
Characteristics edit
Telemark cattle are red, with a white colour on the back in the shape of a cross. Sometimes, cows are also white on the underside. The face is usually mixed in colour. Most Telemark colour have horns. The Telemark is primarily a milking breed, and does not grow very large. Animals do not usually weigh more than 500 kilograms (1,100 lb).[1]
History edit
Telemark cattle were defined as a breed in 1865. The driving force behind the work was the state agronomist Johan Lindeqvist, originally from Sweden. After the war, Norwegian red cattle were introduced into Norway. Traditional cow breeds then suffered a major drop off in numbers. In the 1980s, there were steps put into place to protect rare breeds. In 2006, there were 400 animals of this breed in Norway.[2]
See also edit
- Norwegian Red
- Dølafe
- Målselvfe
- Sidet trønder- og nordlandsfe
- Østlandsk rødkolle
- Vestlandsk fjordfe
- Vestlandsk raudkolle
References edit
Further reading edit
- Jan Erik Kjær. Bondens lykke, kongens gull.
External links edit
- About the race at NordGen
- N-EURO-CAD Overview of Nordic breeds
- Telemark cattle with pictures (in Italian)