Tortang kalabasa, also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated pumpkin (calabaza) with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy, but the latter is made with glutinous rice batter rather than eggs. Regardless it is sometimes known as squash okoy or okoy na kalabasa.^[1]

Tortang kalabasa

Alternative names	Squash omelette, squash fritters, okoy na kalabasa, squash okoy
Course	Main course, side dish
Place of origin	Philippines
Serving temperature	Warm
Main ingredients	Calabaza