Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia, and Croatia.
Type | Dessert |
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Place of origin | Bosnia and Herzegovina |
Region or state | Balkans |
Main ingredients | Walnuts, apples, water, sugar |
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The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by Bosnian coffee.[3]