The almond ingredients market is projected to grow at a CAGR of10.5%
during the forecast period
According to
MarketsandMarkets, the global almond
ingredients market size is estimated to be valued at USD 10.2billion in
2020. It is projected to reach USD 16.9billion by 2025, recording a CAGR of
10.5% in terms of value. Numerous nutritional benefits offered by almond and
almond ingredients, a rapid increase in almond-based product launches by key
players in the food & beverage market, growing inclination of consumers
toward plant-based and gluten-free products, and associations and organizations
promoting the nut ingredient industry are the key factors projected to drive
the growth of the almond ingredients market during the forecast period. However,
the growth of the almond ingredients market is inhibited by factors, such as
unstable prices of raw materials and growing incidences of almond allergy among
consumers.

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Almond pieces or chopped
almonds intensify the flavor of food products, to which it is added. Almond
pieces are available in various forms, such as halves, slices/flakes, and
diced/chopped. Almond pieces help in adding crunch, texture, and nutrition to
the products and are increasingly used in the preparation of health-based snack
foods. The market for almond pieces is projected to witness a rapid growth
across regions due to the development of the food processing industry and high
consumption among the population. However, the market continues to witness
significant growth in developed countries, such as the US and Germany, due to
the high awareness pertaining to health-based foods products and an increase in
the food processing sectors.
The majority of consumers are
inclining toward the bar category as a convenience health befitting food
product. The bars segment has experienced a significant amount of growth in the
past few years. Moreover, consumers consider almonds as the most desired
ingredient, as almonds make a bar crunchier in texture and provide numerous
nutrients, and improves taste.
Almonds contain the highest amount of
protein than other tree nuts. Almond contains various nutrients, including
vitamin E, fiber, calcium, riboflavin, and niacin. They are also a leading
source of magnesium. Almonds provide a fuller for a longer feeling to
consumers. Owing to these factors, almonds are considered the best ingredient
for bars and constantly experiencing growth.
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The
Asia Pacific region is projected to grow at the highest
CAGR during the forecast period
The almond ingredients industry in the Asia Pacific
region is growing due to the change in the lifestyle of customers and the increase
in disposable income. According to the World Bank, it is the fastest-growing
economy in the world. The market in this region is witnessing a dramatic
transformation regarding diet diversification, rapid urbanization, and liberal
trade policies in the food sector. Furthermore, a rise in consumer awareness
about health issues, an increase in inclination of consumers toward
health-benefiting food products, a surge in income and purchasing power, and
rapid growth of the middle-class population are the major factors offering
growth opportunities for almond ingredient manufacturers in the market in the
region.
The almond
ingredients market is segmented region-wise, with a detailed analysis of each
region. These regions include Asia Pacific, North America, Europe, Latin
America, and RoW (the Middle
East and Africa).
Research Coverage
This report
segments the almond ingredients market on the basis of type, application, and
region. In terms of insights, this research report focuses on various levels of
analyses—competitive landscape, pricing insights, end-use analysis, and company
profiles—which together comprise and discuss the basic views on the emerging
& high-growth segments of the almond ingredients market, high-growth
regions, countries, industry trends, drivers, restraints, opportunities, and
challenges.
