[197 Pages Report] Dietary Fibers Market categorizes the
Global Market by Type (Soluble & Insoluble ), Source (Cereals & Grains,
Fruits & Vegetables & Others), Application (Functional Food &
Beverages, Animal Feed), and by Region
According to the research
report, The dietary
fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to
reach USD 6.50 Billion by 2022. The dietary fibers market has become
highly diversified in recent years owing to factors such as rapid growth in
urbanization and hectic lifestyles, globally; this has led to an increase in
the usage of functional food & beverages and nutraceutical products
fortified with different nutritional value-including dietary fibers.
Scope
of the Report
On the basis of Type, the dietary
fibers market has been segmented into:
- Soluble dietary fiber
- Inulin
- Pectin
- Polydextrose
- Beta-glucan
- Fructooligosaccharides (FOS)
- Galactooligosaccharides (GOS)
- Corn fiber
- Others include dextrin and gum fibers
- Insoluble dietary fiber
- Cellulose
- Hemicellulose
- Chitin & chitosan
- Lignin
- Fiber/bran
- Resistant starch
- Others include pea fiber and husk & grasses
On the basis of Source, the
dietary fibers market has been segmented into:
- Cereals & grains
- Legumes
- Fruits & vegetables
- Nuts & seeds
On the basis of Application, the
dietary fibers market has been segmented into:
- Functional food & beverages
- Pharmaceuticals
- Animal feed
- Others includes personal care & cosmetics
On the basis of Region, the
dietary fibers market has been segmented into:
- North America
- Europe
- Asia-Pacific
- RoW (South America and the Middle East & Africa)
