Grapefruit

Grapefruit                                                                                                                                                                                

Grapefruit Diet (Diet!)
  Throw out  the pizza and beer
  Grapefruit Diet (Diet!)
  Oh, get those jelly  donuts out of here
  Grapefruit Diet (Diet!)
  Might seem a little  severe
  Grapefruit Diet (Diet!)
  I’m gettin’ tired of my big  fat rear…”

– “The  Grapefruit Diet, Weird Al Yankovic



While the taste may be intolerable, as  it turns out grapefruits  contain a lot of nutritional and medicinal  value. They’re loaded with  electrolytes like potassium and  magnesium for energy. They’ve got  folate and Vitamin B5 for the  skin and digestive tract. They’re also  one of nature’s richest  sources of immune boosting Vitamin C.    Eating  grapefruit is a great  weight loss strategy too.  They’re full of fat  busting enzymes and  filling fiber, they’re naturally low in calories  and for over 80  years they’ve been cornerstone of The Hollywood Diet, a  high  protein eating protocol that recommends consuming  some form of grapefruit at every meal.


One of the most therapeutically  significant phytochemicals in  grapefruit is called naringenin, a  substance that has been touted for  it anti-inflammatory, and pain  relieving properties.  An article in the  July, 2016 edition of the  Journal of Nutritional Biochemistry calls  naringenin a “promising  component to treat…inflammatory pain”.    Research published in  Journal of Natural Products in July, 2015, found  that the medicinally  active plant chemical inhibits damage caused from  solar radiation and  concluded that using it “may be a promising way to  control skin  disease”.  According to a study published in August 2010,   researchers from Hebrew University in Jerusalem reported that   naringenin increases insulin sensitivity, improves fat burning   biochemistry and may hold promise for diabetics as a natural compound   for improving blood sugar control.  A curious property of naringenin  is  its ability to interact with certain prescription drugs.  It slows   down detoxification of pharmaceuticals in the intestine and liver,   interfering with their breakdown, potentizing them and extending  their  duration of action. This effect is prominent with calcium  channel  blockers, anti-histamines, anti-anxiety drugs and the hormone  estrogen.  Also, some cholesterol medications are particularly prone  to  potentiation by the plant chemical.  According to the textbook an   “Introduction to Pharmaceutical Sciences”, the bioavailability of  three  top selling statin drugs, Mevacor, Lipitor and Zocor can be  enhanced  by up to 1500%!


Grapefruits are also rich in medicinal  substances that may protect  against cancer including limonene,  lycopene and quercetin.  They’re a  source of beta carotene, a  Vitamin A precursor an anti-oxidant  important for eye health. Even  the inedible components can provide  important therapeutic benefits;  the peels contain bromelain, an enzyme  that can improve protein  digestion and can be used topically as a skin  peel, and the seeds are  partially composed of sterols, vitamin E and  minerals all of which  combine to deliver a notable anti-oxidant and  anti-bacterial punch.   Cut a grapefruit in quarter and drop into a  blender, peel, seeds and  with a few cups of water and you can make your  own pre-meal digestive  support beverage or blend some up with coconut  oil for anti-bacterial  skin smoothing cleanser or makeup remover.


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