The
3D food printing market is expected to be valued at USD 425.0 Million
by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key
factors driving the growth of this market are increasing the market for
customized food and benefits of giving food rich in specific nutrients.
3D
food printing has a huge opportunity in the commercial vertical including users
such as retail stores, bakeries, confectionaries, and restaurants.
Confectionaries are expected to hold the major size of the market for
commercial vertical, and also the market for the same is expected to grow at
the highest rate between 2018 and 2025. The increased demand for customized
cakes and bakery items by consumers is the factor fueling this market.
Carbohydrates
are the type of nutrients and are a most important source of energy for humans.
It is found in fruits, grains, vegetables, and milk products. 3D food printing
could allow design the food depending on the requirement of carbohydrate by the
consumers. A consumer requiring high-carbohydrate and low-protein diet could
set the ratio accordingly to get food of his choice, which in turn could
revolutionize the way to control the nutrient intake. Carbohydrates segment is
likely to hold the largest size of the market during the forecast period.
North
America expected to hold the largest share of the 3D food printing market in
2018. The market in APAC is expected to
grow at the highest rate during the forecast period. The huge market for
confectioneries and bakery products such as candies, chocolates, pizzas, and
burgers in North America and increased demand for customized food products from
the region make North America the largest market of 3D food printing
technology. APAC holds the largest part of the aged population present
globally. The capability of 3D food printers to print soft, chewable food for
the geriatric population is expected to contribute to the fastest growth of the
market in APAC during the forecast period.
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3D
Systems Corporation (US) is one of the leading companies in the 3D food
printing market, followed by TNO (Netherlands), which provides 3D food printing
research solutions to players aiming to invest in the market. The companies in
the market are strengthening their product portfolios by increasing their
R&D investments. The key players in this market are increasingly
undertaking partnerships and collaborations to develop new technologies.
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