The malt
extracts and ingredients market size is estimated to be valued at USD
17.6 billion in 2020 and is projected to reach USD 20.4 billion by 2025,
recording a CAGR of 3.0% during the forecast period. The increase in the demand
for beer has majorly been driving the market for malt extracts and ingredients.
Factors such as their use as a sweetening agent and their ability to raise and
soften the dough have propelled their use in various applications in the food
& beverage industry.
Key Market Players:
·
Groupe Soufflet (France)
·
Muntons PLC (US)
·
Viking Malt (Finland)
·
Diastatische Producten
(Netherlands)
·
Laihian Mallas (Finland)
·
Rahr corporations (US)
·
Graincorp Limited (Australia)
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Market Dynamics:
Drivers
·
Rising adoption of malt extracts
and ingredients in the food & beverage industry
·
Increasing demand for natural
sweeteners
·
Increasing expansion strategy by
malt extract and ingredient manufacturers
Restraints
·
Fluctuating beer market
·
Quality of barley and seasonal
variations
Opportunities
·
Emerging markets illustrate the
great potential for malt extracts and ingredients
·
Increasing popularity of craft beer
·
Rising demand for organic malt
extracts and ingredients
Challenges
·
Supply of counterfeit malt as well
as equipment
·
Price pressure on malt, owing to
concerns in the distribution network
Scope of the report
Based on the product, the malt extracts and ingredients
market has been segmented as follows:
- Extracts
- Ingredients
Based on the source, the malt extracts and ingredients
market has been segmented as follows:
- Barley
- Wheat
- Rye
- Others (rice, oats, sorghum, millets, and corn)
Based on grade, the malt extracts and ingredients
market has been segmented as follows:
- Standard Malt
- Specialty Malt:
- Crystal
- Roasted
- Dark
- Others (specially kilned malts)
Based on application, the malt extracts and ingredients
market has been segmented as follows:
- Beverages:
- Alcoholic
- Non-alcoholic
- Food
- Pharmaceuticals
- Others (pet food and personal care products)
Based on form, the malt extracts and ingredients market
has been segmented as follows:
- Dry
- Liquid
Based on the region, the malt extracts and ingredients
market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
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The use of malt extracts and
ingredients in food applications to remain high during the forecast period
The food
application segment is projected to grow at the highest CAGR during the
forecast period, owing to the high preference of malts as a natural sweetener.
They are mainly used in baked goods, bread, cookies, bagels, rolls, pretzels,
pizza crusts, biscuits, crackers, and several snacks. Apart from bakery, they
are also used in the confectionery sector for the preparation of malted milk balls,
chocolates, and candies.
Malt
ingredients are also used in the manufacturing of mixes of several food
options, such as waffles, sauces, pancakes, soups, gravies, muffins and cakes,
breakfast cereals, baby food, granola, popcorn, energy bars, ice cream cones,
baked beans, table syrups, toppings, yogurt, frozen foods, and peanut butter.
With the increasing demand for craft
beer, Asia Pacific is estimated to dominate the malt extracts and ingredients
market
