The report "Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan,
Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical,
Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region -
Global Forecast to 2025", The hydrocolloids market is estimated to be
valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by
2025, at a CAGR of 5.3%. The growth of the hydrocolloids market is driven by
the rising demand for convenience foods in the food industry.
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The gelatin segment is estimated
to be the largest in 2020
The hydrocolloids market, by
type, is estimated to be dominated by the gelatin segment. The usage of gelatin
as a gelling agent is projected to grow due to the increasing need for
emulsifiers in the food & beverage industry in major markets such as Germany,
the UK, and France. It is commonly used in candies, desserts, marshmallows, and
ice creams. Gelatin functions as a texturant, gelling agent; it releases flavor
and imparts proper mouthfeel to food products.
Browse and in-depth TOC on "Hydrocolloids
Market"
256 - Tables
49 - Figures
271 - Pages
The animal-derived segment is
projected to dominate the market by 2025
The hydrocolloids market, by
source, is projected to be dominated by the animal-derived segment during the
forecast period. Its main food application is in the confectionery sector. Due
to its non-compliance with vegetarian diets, it is not accepted in several
countries. The most prominent function of gelatin is gelling. It is used in an
array of food products. The ancillary functions performed by gelatin are
stabilizing, thickening, clarifying juices, and rendering mouthfeel to
fat-reduced food.
The stabilizers segment is
projected to be the fastest-growing segment during the forecast period
The stabilizers segment is
projected to be the fastest-growing, by function, during the forecast period
Hydrocolloids act as stabilizers in dairy products, beverages, and desserts.
Food stabilizers are substances that maintain the emulsified state. They have
many functions in food applications such as stabilizing, adsorbing oil
droplets, increasing the viscosity of the water phase in the emulsion. Thus, they
prevent the coalescence of oil droplets, which would promote the separation of
the oil phase from the aqueous phase. Thus, these factors are expected to
drive the growth of the segment at a significant rate during the forecast
period.
The food & beverage segment
is estimated to be the largest in 2020
The hydrocolloids market, by
application, is estimated to be dominated by the food & beverage segment.
Hydrocolloids are used in food & beverages to increase viscosity, ensure
particle suspension, improve mouthfeel, and enable fiber addition. These
polymers are widely used in many food formulations to improve their quality and
shelf life.
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The North America is
projected to account for the largest market share during the forecast period
North America is a dominant region
in the global hydrocolloids market. Factors influencing its market dominance
include the high demand for functional dairy products, convenience foods,
higher per capita consumption of baked goods, and presence of major
players. Consumers in the US are calorie-conscious due to which
low-calorie and low-fat foods are popular in the country. The increasing
prevalence of obesity and cardiac diseases has led consumers to demand natural
and low-calorie food products. Food manufacturers are therefore concentrating
on the application of natural hydrocolloids and their function as fat replacers
This report includes a study of
the marketing and development strategies used, along with the product
portfolios of leading companies. It consists of the profiles of leading
manufacturers such as DowDupont (US), Ingredion (US), Cargill (US), Kerry
(Ireland), Archer Daniels Midland Company (US), Palsgaard (Denmark), Darling
Ingredients (US), CP Kelco (US), Ashland (US), BASF (Germany), Tate & Lyle
(UK), Glanbia (Ireland), Fuerst Day Lawson (UK), Koninklijke DSM N.V
(Netherlands), and Nexira (France) are the players that hold a significant
share in the hydrocolloids market.
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