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FSSAI is a Food authority to provide every food business in India with the required food license. FSSAI regulates, tracks, and checks for safe food manufacturing, food processing, distribution, storage, and handling practices of Food Business Operators. The food businesses are required to comply with the FSSAI rules and guidelines under the FSSAI Act 2006. FSSAI is entirely responsible for setting guidelines and regulations for the welfare of food businesses in India.

FSSAI full form stands for Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.

FSSAI License or FSSAI Registration is mandatory compliance that ensures the security of food products supplied or manufactured by various establishments like manufacturers, grocery stores, restaurants, small eateries, importers, exporters, dealers, home based food businesses, retailers, e-tailers, dairy farms, processors

Food Business Operators must obtain a 14-digit registration number or a Food license number, which must be reflected on every food packages or Displayed in Premises.

This 14 digit FSSAI registration number gives data about the Permit Number of the maker year & State code where the food business is operational.


 


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