The origin of edible straws
Do you know the origin of straws? As early as the Tang Dynasty, China used the "reed tube (reed stem)" to drink alcohol. In poem: "The yellow sheep is not strange. And the reed wine is more drunk", the reed wine refers to drinking with a red tube.
Westerners also use the plant stems to drink liquids. In the 19th century, Americans especially liked to drink cold mint wine with wheat straw. However, whether it is tube or wheat stalk. It is unavoidable . That it will be soak in a short time and affect the taste and taste of the wine. At the end of the 19th century. An American cigarette maker took insterst from paper cigarettes and invented a paper straw. In the middle of the last century, with the invention of plastics. Plastic straws came out, and they soon became main objects in people's daily lives.
spaghetti straws making machine application
Although the plastic straw has become much more durable and will no longer be soaked by drinks. People still keep the habit of using and throwing away like when using wheat straw. Few people think when they throw away their straws after drinking a drink, where did these inconspicuous straws go?
According to statistics from environmental organizations. In the United States alone, as many as 500 million straws are throw into the trash every day. Due to its small shape, even straws made of degradable plastic will be miss in the garbage sorting and recycling. And will eventually enter the landfill, or into the rivers and lakes, and finally into the ocean. In just another 30 years. The total volume of plastic waste in the ocean will exceed the sum of all marine fishes. Becoming the most terrifying and deadly "sea monster" in the ocean.
Two designers from New York, Chelsea Briganti and Leigh Ann Tucker. After they designed an edible water cup two years ago and gained widespread attention. They aimed at the object of the environmental revolution and launched a plastic straw The more environmentally friendly and interesting edible straw Lolistraw.
Lolistraw uses seaweed as raw material and can be soak in beverages for more than 24 hours. It non-toxic, non-genetically modified, and edible. It can completely degraded in soil and oceans and lakes. Also,It is truly take from nature and returned to nature.
Edible straw is a new product make from rice flour and tapioca flour. Since the straw is food, it is safe and can be eat after use. Its degradation time is much shorter than that of traditional plastic straw. And it can be decompose within 100 days after use, without pollution. Environmental protection. The edible straw making machine uses a new extrusion technology. Through mixing, squeezing, cutting and drying to produce biodegradable edible, edible straw, rice cassava drinking straw.
Plastic straws and paper straws are widely use in our lives. It only took 20 minutes to be use, but it takes 200 years to decompose. Which is indeed very harmful to the environment. The corn starch straw pulping machine can solve this problem well. We specially designed a new type of extrusion technology-corn starch straw making machine, which can make grain flour into straws.
As we all know, through our mechanical processing. Rice flour and starch easily obtaine at low cost-extruded, shaped, dried. These materials become beneficial products that are also very environmentally friendly. We can provide the most advanced straw extrusion technology to provide customers with feasible solutions.
Application of edible grass machine
1. Can produce biodegradable edible, edible straw, cassava rice wine
The appearance, size, and color are the same as the plastic straws.
2. By replacing screws and molds, the machine can also produce nutritious rice and macaroni.
