The summer is hot and humid. And the factory is almost like a steamer.
Be careful when cooking at this time. Because not only you feel hot. But the oil in the industrial deep fat fryer is also hot. When the industrial deep fat fryer continues to heat up. At the same time, the oil temperature is too high. At the same time, it will become small particles splashing around. So when flying to the fire, reaching the ignition point. At the same time, it will ignite the fire.
Especially when frying things, don't heat the heavy oil for a long time. In addition, a large fire in a small pot can easily catch fire in a pan.
What if there is a fire?
1. Don't Pour Water Into The Pot
As the saying goes: "Water and fire are incompatible". But if the fryer catches fire, never water it!
An old man in Ezhou City, Hubei Province caught a fire in a frying pan while cooking. In a hurry, he poured a basin of water into the pot. The flame suddenly reached more than two meters high. At the same time, it can accelerate the spread of the fire, igniting the warehouse and almost burning. The whole alley.
It turns out that water has a higher density than oil. Water pour into hot oil and then sinks below. And then quickly boils to produce a large amount of steam. The expanding steam pushes the hot oil above it to splash. At the same time, it causes a wider range of combustion.
The correct way is to cover the pot. After the pot is covered for ten seconds, the fire will gradually go out due to lack of oxygen.
2. Quickly Turn Off The Main Switch
When the industrial deep fat fryer caught fire, the first reaction of many people was to turn off the gas stove. In fact, we should cut off the power in time.
It turns out that if the industrial deep fat fryer is not cleaned in time, there will inevitably be oil stains inside and outside. In some factories, the industrial deep fat fryer has not been cleaned for a long time, and a thick layer of grease accumulates inside the industrial deep fat fryer and the exhaust duct.
Once the food is deep-fried, the flame is too high, there are too many sparks, or the industrial deep fat fryer is on fire, the sparks of the industrial deep fat frye are brought into the flue, which will easily cause a big fire.
3. Do Not Pour Rice, Salt Or Flour Into The Fryer
If the oil pan is on fire, pour yellow sand into the pan to isolate oxygen. The question is. At the same time, the factory is all right to put a bag of yellow sand?
So some friends thought, isn’t it okay to pour in rice, salt or anything? If the fire is small, pour the rice slowly. At the same time, it does have a certain effect. But there are risks.
Use salt, beans, rice and other substances close to the yellow sand to extinguish the fire. The salt particles are easy to burst and splash at high temperatures. Beans and rice are inherently combustibles. When the industrial deep fat frye catches fire. Never use flour. At the same time, it is easy to cause dust explosion!
The best way is to keep fire extinguishers and fire blankets in the factory!
4. What To Do If The Clothes Catch Fire
If your clothing or body is ignited by fire due to splashing oil. At the same time, you should immediately take off your clothes or roll on the spot. You can also use a thick cotton bed to cover your whole person. At the same time, you can use the method of insulating the air to extinguish the fire.
