Lulu La Delizia

Monsterella
How good does the pasta have to be for you to get it at a pizza place? Really good, it turns out. Especially when the pizza’s as top-notch as it is at Monsterella. It took months of FOMO, (and plenty of sneaky tastes from our friend’s plates) before we could tear ourselves away from our favourite pizzas (Milliano and Bufalina, if you must know) and acknowledge that yes, actually, it’s worth coming here just for the carbonara. Head down a few doors to sister venue Mummucc if you’re feeling a bit fancy.
Shadow Wine Bar

The intimate lighting, the vaulted ceiling, the drapery that
seems to almost, maybe, allude to bed linen… the dining room at Shadow is one of Perth’s – dare I say it – sexiest
restaurants. The menu manages to keep pace with the enticing interior, from
pillowy gnocchi, Shark Bay crab spaghettini, pork and fennel cavatelli, or the
picturesque prawn tortelli with vermouth and fennel. It’s enough to get you a
little hot under the collar.
Francoforte

What better place to share a plate of pasta, Lady and the Tramp style, than down a Northbridge laneway? Francorte has been capturing hearts with their super-simple pasta, and their continued expansion into neighbouring shops is a testament to how beloved they are. Carbonara, roo bolognese, kale pesto, polpetti… It’s hard to point out a shining star with a menu this tight.
Cecchi’s

Inglewood
neighbourhood spot Cecchi’s has fast become a favourite amongst locals for
their share-friendly Italian plates and charming courtyard. While the small
plates are worth a trip by themselves, the pasta can sure hold its own. Head
there for lunch on a weekend to take advantage of the aforementioned courtyard
and their pasta deals – a plate of pasta and a glass of wine will only set you back
$20.
Galileo
Capri
il Lido

If
you ever need to convince someone why Perth is great (or uh, OK!), just take
them to il Lido. Beachside relaxation (and views), with an uncompromising
approach to quality has made it a stalwart for Perth foodies – even though its
touristy location means it could get away with being a lot worse. Each pastadish is a loving ode to its produce, whether it’s spaghetti with nduja, white
anchovy, mascarpone and lemons, crowd-pleasing blue swimmer crab linguine, or
cavatelli with broccoli and sausage.
