Vitamins are organic compounds which are necessary for daily life in
small quantities. Our body does not produce it naturally except vitamin D,
which is built the body itself in the presence of sunlight. All have to depend
on external sources like fruits, vegetables, and the sun. Vitamins have a
significant role in our mental or physical development.
Most of
the vitamins are from food sources, but sometimes people use vitamin
supplements to cure its deficiency. More than ten vitamins are known as
water-soluble or fat-soluble. Fat-soluble vitamins are easy to digest in the
body, but, water-soluble vitamins are hard to understand.
A vitamin is one of the significant
micronutrient called as organic substances and, present in minute amounts in a
few natural foods and food supplements.
Fat-soluble and
water-soluble vitamins
Here is some necessary vitamins classification
Chemicals-carotenoids
Vitamin A is fat-soluble, and its
deficiency cause night-blindness and cornea disorders.
Foodstuffs like liver, sweet potato,
broccoli, egg, dairy products, and carrots are rich in vitamin A.
Water-soluble vitamin.
Chemical- thiamine
Foods like brown rice, asparagus,
potatoes, liver, and eggs are rich in vitamin B.
Deficiencies like beriberi caused when
you don’t take its desired quantity.
Type of water-soluble vitamin called as
riboflavin and its deficiency cause airoboflavinosis.
Right vitamin-rich foods include banana,
yogurt, milk, fish, meat, and eggs.
Chemical- niacin, niacinamide.
Vitamin B3 is water-soluble.
May cause pellagra, diarrhea, mental
disturbance etc.
Majority B3 present in chicken, beef, eggs,
tomatoes and, dates.
Ascorbic acid
It is soluble in water, and its
deficiency is the biggest causative agent behind anemia.
Vitamin c is commonly in fruits and
vegetables like lemon, orange.
Chemical- Ergocalciferol
Insoluble in water and fat-soluble
Many deficiencies like bone weakness and
rickets
The primary source of vitamin D is
direct exposure in sunlight. Also found in fatty beef liver, fish, and
mushrooms.
Chemical- Tocopherols
Only fat-soluble
Deficiencies like anemia in newborns as
blood cells reduction.
Vitamin E commonly present in some
fruits and nuts like kiwi, almonds, whole-grains, eggs, leafy vegetables, and
milk.
Chemical- Menaquinones
Only fat-soluble
Complications like unusual bleeding
Vitamin K presence in some leafy
vegetables, parsley, and green vegetables.
Vitamins are
Role of vitamins
A right combination of calcium, vitamin D, vitamin K, and magnesium revives your bones against
Natural folic acid
The mineral
fluoride