Food as Intangible Heritage

Food as Intangible Heritage

Without any doubts, food is the universal element that is able to unite different cultures and peoples. Moreover, the culinary traditions represent not only the habits of a certain community but also significantly reflect culture and history of the humans. Often, the museum exhibitions, which portray the intangible heritage, contain the objects of food equipment, which display the life of early settlers. Thus, food is the great tool that is not only the part of certain cuisine but also serves as intangible heritage of history and culture.

One of the greatest attributes of food is its ability to share cultural achievements. People of different countries and continents are able to express their intangible heritage through the culinary traditions. Moreover, food is an irreplaceable element in the establishment of the new relationships between different cultures. Sharing meals and recipes helps to comprehend the features of various traditions as the food symbolizes many historical events. For example, Christmas turkey represents one of the biggest religious holidays. The pumpkin pie reflects the traditions and history of first settlers in America. The famous meal Colonial Goose portrays the food traditions of European settlers in New Zealand. Thus, food is the significant tool that conveys the intangible heritage of different nations.

In addition, food has the ability to unite different cultures and create new and remarkable customs. For example, if two people, who come from different countries, share some food, then they could not be defined as strangers but instead they become neighbors and even friends. By adding to the food their culinary traditions, they discover not only a new intercultural meal but the container, which assimilates two completely different cultures. Under such intercultural sharing, the Western and Mediterranean cuisines were created. These cuisines absorbed culinary traditions of many nations and created the intangible heritage that nowadays unites many people around the world.

To conclude, food is a significant intangible heritage that consolidates history and culture of many peoples. Besides, food allows sharing different cultural traditions and establishing new relationships between individuals. Food serves as the reflection of historical events and religious holidays, which are the most important cultural heritage.

The article was written by professional writer Lola Nickson, more her papers you can find at


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