Essential oils are well known for their versatility. We diffuse them to
create a desirable atmosphere in our homes, apply them topically as part
of a soothing massage, and even add a few drops to make water more
exciting. One area you might not have dug into yet is cooking with
essential oils. Recipes don’t necessarily call for essential oils, but
you can get creative with incorporating them into your meals. If you’re
ready to get to it, here’s what you need to know.
What Are Essential Oils?
The first question you may have is: what are essential oils
anyway? An unadulterated essential oil is the essence of a plant that’s
distilled and prepared for you without fillers or contaminants. The
natural compounds in seeds, roots, flowers, and bark are concentrated
and highly potent. Modern uses of essential oils can be incorporated
into your daily life for cooking, household cleaning, personal hygiene,
creating an aromatic atmosphere, and much more.
Make Sure You Can Consume Your Product
Some essential oils are not suitable for consumption, nor are all
essential oils created equally. You want your essential oils to be safe,
effective, and pure. When doing your research on REVIVE essential oils vs doTERRA, for example, make sure you choose the best ones for you and your family.
Enhance Flavors with Essential Oils
Essential oils pack a punch, so be sure to remember that a drop or two
goes a long way. It may be helpful to dilute your oils in some other
oil, such as olive oil, coconut oil, or another oil that makes sense to
your dish. You may enjoy rosemary or basil oils with your extra virgin
olive oil to dip bread in or give your food a bit more flavor. Other
essential oils to experiment with include cinnamon for baking, lavender
for beverages and desserts, cilantro, thyme, and ginger for various
savory dishes. A simple drop of lemon oil to your tea may also be just
what you need.
Use Essential Oils as Flavor Substitutes
We’ve all been there. We don’t have a fresh ingredient handy when
making something and need a quick substitute in the recipe. Lemon oil
makes an excellent replacement for lemon zest, for example. You could
also use other citrus substitutes if you don’t have them handy, such as
lime, orange, and grapefruit oils. You can dress up your sauces,
marinades, and salad dressings with essential oils of oregano, basil,
marjoram, and thyme.
Cooking with Essential Oils
With baked foods, you lose some of the flavors of some oils but not too
much. When adding essential oils to your other hot dishes, try to stir
in your diluted essential oils toward the end of the cooking process if
possible, so the heat doesn’t destroy the flavor. When experimenting,
you’ll discover that some essential oils are more potent than others.
Cinnamon, clove, thyme, and oregano essential oils have reputably bold
flavors. Another helpful tip is to dip a toothpick in your essential oil
and swirl it into your ingredients to avoid over-pouring.
About doTERRA
doTERRA offers safe, effective, high-quality essential oils like their melaleuca essential oil
(also known as tea tree), which can be diffused or used on the skin.
From single oils to oil blends, doTERRA essential oils can promote your
well-being by enhancing your atmosphere and empowering you and your
family. doTERRA makes their oils without fillers, contaminants, or any
form of adulteration. They are a transparent company offering clear and
accessible essential oil information for usage and safety, as well as
facts about sustainable sourcing practices. The company supports a
better lifestyle for you and is committed to ethical employment
opportunities in the essential oil supply chain. When you use a doTERRA
product, you can cultivate your desired atmosphere and improve the lives
of doTERRA harvesters and growers worldwide.
Find essential oils to cook with from doTERRA at https://www.doterra.com/US/en
Original Source: https://bit.ly/3uZfpE5
Cook with Essential Oils to Add Variety to Your Dishes
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