Top South Indian Food Franchise In India

South Indian Food Franchise In India

India is a country rich in its heritage and culture. This diversity has had a positive impact on the Indian cuisines. As a result, we now proudly boast of various flavourful and delicious cuisines, from vegetarian to non-vegetarian and vegan to gluten-free.

South Indian food, too, has garnered a special fan-following across the globe. The perfect balance of spices and the judicious use of grains make South Indian food a flavourful delight. Whether it’s Tamil Nadu’s Payasam, Karnataka’s Korri Gassi, Kerala’s Prawn Curry, Andhra’s Pulihora, or Telangana’s Hyderabadi Biryani, very few cuisines tantalise the senses so well.

If you have a liking for South Indian food and wish to start a business in the industry, you must explore the South Indian food franchise options mentioned below. These food franchises serve an extensive range of dishes from various South Indian states and are known for winning customers over with their taste and services:

Top South Indian Food Franchise In India

Sagar Ratna Franchise 

DS Dosa Factory Franchise

Sankalp t Franchise

Moets Coco Palm Franchise

Mr. Idli Franchise

Sagar Ratna – South Indian Food Franchise

Operating since: 1986

Number of outlets in India: 90 +

Space required: 3500 – 5000 sq. ft. (approximately)

Investment required: INR 1 Crore – INR 2 Crores (approximately)

Started in the food hub Delhi, Sagar Ratna has now managed to become one of the most preferred destinations for the lovers of South Indian cuisines. Be it their famous medu vada or filter coffee, every single item at the restaurant is made and served with utmost attention. Over the years, the owners have kept the authenticity and traditional taste of food intact here, which has helped the brand create a loyal client base. Another factor that contributes to the success of Sagar Ratna is the fact that it keeps innovating its menu and adding items to lure younger customers too. 

DS Dosa Factory– South Indian Food Franchise

Operating since: 2016

Number of outlets in India: 5-10

Space required: 350 – 2250 sq. ft. (approximately)

Investment required: INR 20 Lacs – INR 83 Lacs (approximately)

DS Dosa Factory offers over 150 South Indian dishes to suit everyone’s tastes and preferences. The restaurant sources its ingredients from high-grade organic farms to create the healthiest, freshest, and most aromatic South Indian specialties. Owing to the constant love from its loyal customers, the restaurant has won many awards, including the ‘Most Promising Restaurant Chain’ at the ‘Millennium Brilliance Awards 2018’. After creating a stir in Delhi-NCR, the brand is now confident and established enough for pan-India expansion following the FOFO franchise model.

Sankalp – South Indian Food Franchise

Operating since: 1980

Number of outlets in India: 40+

Space required: 1000 – 2500 sq ft (approximately)

Investment required: INR 40 Lacs to INR 1 Crore (approximately)

Sankalp Restaurant gained immense popularity after getting its name registered in The Guinness Book of World Records for making the largest dosa in the world. In the last few years, Sankalp Restaurant has not only served South Indian cuisine all over India but across the UK, USA, Canada, Australia, and UAE too. The brand takes pride in being a people-centric, hence it leaves no stone unturned when it comes to serving its customers, taking care of staff, or providing assistance to franchises.

Mr. Idli Franchise – South Indian Food Franchise

Operating since: 2009

Number of outlets in India: 100+

Space required: 350 – 500 sq. ft. (approximately)

Investment required: INR 15 Lacs onwards (approximately)

Mr. Idli is, undoubtedly, one of the best chains that serve authentic South Indian food. The menu features mouth-watering dishes from different Southern states. The food offered is not only tasty but quite wholesome and easy on the pocket as well. Mr. Idli offers various franchise models, depending on the space available and franchise model; hence the final cost of the franchise varies.


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