Instant noodles also called fast noodles. Instant noodles, cup noodles, instant noodles, and instant noodles. In our country, they called instant noodles. They are noodles that can make in hot water in a short time.
Instant noodle making machine process
The main raw materials of the instant noodle food industry are wheat, flour and oil. Related same industries include grain and oil production (wheat and palm oil production) and flour processing industry. The change of the prices of oil in the market and the development of the flour processing industry have an important impact on the production of instant noodle food industry.
The market industry develops great and healthily, and there is sample supply of wheat, flour and palm oil. Keep the stable of the raw materials required for the rapid development of the instant noodle industry. Great increase of high-quality wheat, special flour and high-quality palm oil in the noodles industry. The progress of production technology has increased the improvement of the quality of instant noodles.
With the rapid development of high-end products in the instant noodle industry. Then,There are three types of instant noodles according to the process: fried instant noodles, non-fried instant noodles and wet instant noodles. According to the packaging, it is divide into buckets, cups and bags.
Instant noodles made by boiling and frying noodles. Make the shape of the noodles fixed (usually square or round). Before eating, mix the noodles with boiling water to mix the seasonings, and heat the noodles regularly. (Usually within 3 minutes) fast food that can be eat.
Modern instant noodles, a fast food product, were invent abroad. Considering it takes a long time to eat a bowl of noodles. Also,It only needs a cup of boiling water to satisfy your taste. Instant noodles quickly opened the market with their cheap, delicious, convenient and long-lasting functions.
At present, there are two types of instant noodles in instant noodle making machine: fried instant noodles and non-fried instant noodles.
The production process of instant noodles
After the flour are mix in the first mixer, a certain amount of salt water is add. Also, through the machine mixing of the flour mixer, the health in the material slowly absorbs water and expands and combines with each other to form a certain shape.
At the same time, the water in the wheat at room temperature also absorbs water and expands, and mixes between the material networks to form the plastic noodles.
Due to the following processing requirements, too much water cannot be added. At this time, the mixed material is mixing , can be form into a noodle by lightly rubbing, and can be loosen by lightly rubbing.
The development trend of instant noodle machine
(1) Using new technology and equipment instead of frying and drying, the noodle quality is very high. For example, high-temperature hot air drying, oven heating drying, usual drying and frying drying are combine to reduce the oil mix of the product and extend the shelf life.
(2) In order to produce high-quality instant noodles, vitamins and other materials that are lacking in flour are add to make the noodle more healthy and rich.
(3) The production of clean packaging and soft bottle soup has also become a popular.
In addition, in order to further improve the quality of noodles, there is an big need to develop and produce high-quality instant noodle special powder.
The process flow of instant noodle making machine is as follows:
Kneading → curing → compound rolling → continuous rolling → shredded forming → steaming → quantitative cutting → frying → air cooling → packaging
